Thursday, October 14, 2010


I'm going to sleep right soon.

also, I just started my first batch of sourkrought from the purple cabbages I've been growing in my garden. They exploded all over the table-cloth covered bookshelf that belongs to the center, and I had to spend over an hour cleaning it up and transferring the jars to a safer location. There was much loud swearing when the leak was discovered. And still more work is required, to make sure things go well. Sourkrought is supposed to be simple, damn it! You take some vegetables, you smash 'em, you pour salt on them and put it in a jar for a while. Not that complicated.

Well, next time, it will be much simpler, having learned from my mistakes.

No comments:

Post a Comment